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Garlic is a species of bulbous flowering plants in the Allium (onion) family and whose relatives include the onion,leek,shallot,Welsh onion,Chinese onion among others.It is popular in stew making because of its sweet aroma.However,apart from the nice appetizing smell it produces,garlic has other vital health benefits that are in most cases overlooked. 1.Eating raw garlic onContinue reading “WHY YOU HAVE TO START EATING GARLIC”